STANDARD SIX: External Development Leadership
Description: A school executive will design structures and processes that result in community engagement, support, and ownership. Acknowledging that schools no longer reflect but in fact build community, the leader proactively creates with staff opportunities for parents, community and business representatives to participate as “stockholders” in the school such that continued investments of resources and good will are not left to chance.
A. Parent and Community Involvement and Outreach: The school executive designs structures and processes which result in parent and community engagement, support and ownership for the school.
A. Parent and Community Involvement and Outreach: The school executive designs structures and processes which result in parent and community engagement, support and ownership for the school.
Virtual Open House
Food Truck Frenzy
Once a month, I schedule a local food truck to come to campus to provide the opportunity for teachers to purchase their lunch. This was hit as the campus is not close to any dine out options for teachers and they were able to utilize this perk with duty free lunch during the school year. I also worked with the local community food truck to develop a $10.00 Neuse River Middle School special for teachers. This special was designed only for our school and supported our local businesses.
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B. Federal, State and District Mandates: The school executive Designs executive protocols and processes in order to comply with federal, state and district mandates.
Lunch Seating Plans
To adhere to the COVID safety protocols, I designed cafeteria assigned seating for each grade level. This was is a portion of cafeteria as a whole where teachers were assigned tables and then asked to assign seats to students. This is was done for the purposes of contact tracing for COVID protocols that were developed by the county regulations. According to the regulations, students needed assigned seats and to be facing all the same way in order to remove their mask to eat/drink so that is why only one side of the tables are being used.
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